Do you work in a cooped-up culture?

 
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On our honeymoon in the mountains of Asheville NC, we rented a cabin from a local who raised chickens.

Six dark brown eggs were waiting in the kitchen when we arrived (along with freshly baked bread).

Making breakfast we were in for a shock.

The yokes were bright orange.

We were so used to the pale yellow of grocery store eggs that we actually thought something was wrong.

Ends up, the hue of the yolk points towards the health of the hen.

Deep color means rich nutrition.

We haven’t been able to find eggs like that again until we gave Happy Egg Co. a try.

Their website says it all, “We know happy farmers make for happy hens. Happy hens lay happy, healthy eggs. And Happy Eggs make everybody happy.”

This farm truth is transferable to the workplace.

Happy leaders make for happy teams. Happy teams produce quality work. And quality work makes customers happy (and loyal).

Check out The Five Freedoms that Happy Egg Co. upholds for its hens:

 
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Compare your workplace. How does your culture measure up?

1.)   Freedom from hunger and thirst

Are you encouraged to take lunch breaks, or do you feel pressured to multitask though your meals?

2.)   Freedom from discomfort

Is your physical environment comfortable or cramped?

3.)   Freedom from fear and distress

Is your emotional environment natural and calm or sterile and stressed?

4.)   Freedom to act naturally

Who shows up to work? Your full self or your filtered self?

5.)   Freedom from pain, injury and disease

Do you feel safe and secure or vulnerable and at risk?

Sometimes we become blinded by the status quo and forget what true quality looks like.

Better work doesn’t come from cooped-up cultures…

It comes from happy humans.